Apparently I've been mis-labeling myself. I seem to be more of a chowhound than a foodie. At least I hope. Check out this and this.
Oh, and here's something beautiful. I want to open up a raclette shop some day.
Raconteur
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It has recently come to my attention that some folks are confused about the
“Raconteur” part of Raconteur Press. A ‘raconteur’ is a person noted for
the ab...
7 hours ago
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