Apparently I've been mis-labeling myself. I seem to be more of a chowhound than a foodie. At least I hope. Check out this and this.
Oh, and here's something beautiful. I want to open up a raclette shop some day.
smoky eggplant pasta
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Pre-heat the oven to 475 F (250 C) or even hotter, with a dry cast-iron pan
on a low rack. Once the oven is ready, place into this very hot, dry pan
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4 weeks ago
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