Apparently I've been mis-labeling myself. I seem to be more of a chowhound than a foodie. At least I hope. Check out this and this.
Oh, and here's something beautiful. I want to open up a raclette shop some day.
Thoughts on Turning 59...
-
Usually on my birthday I have a keen sense of never being this old before.
This year, however, I seem to have a much stronger sense that I'll never be
th...
3 weeks ago


No comments:
Post a Comment