"maybe all restaurant cooks should be routinely tested for sensitivity to the basic seasonings" - Harold McGee
This is really interesting as I love white pepper and use it in most of my food in place of black pepper unless the recipe specifically calls for black pepper. And I agree with him on testing for sensitivity to seasonings!
Raconteur
-
It has recently come to my attention that some folks are confused about the
“Raconteur” part of Raconteur Press. A ‘raconteur’ is a person noted for
the ab...
5 hours ago