"maybe all restaurant cooks should be routinely tested for sensitivity to the basic seasonings" - Harold McGee
This is really interesting as I love white pepper and use it in most of my food in place of black pepper unless the recipe specifically calls for black pepper. And I agree with him on testing for sensitivity to seasonings!
Feast like a pirate, dine like a captain! – The Captain’s Boil - Think of the food scene in Montreal, what’s the first thing that comes to mind? Poutine? Smoked meat? Foie Gras? Those are a given. But do you ever stop ...
1 day ago