This was dinner. It was very good:
The guacamole I made with my usual mix. And ate with my favourite chips ever. The baby scallops were very quick and simple to make. I simply dumped a handful or two of frozen baby scallops into a nonstick pan with a tablespoon or so of canola oil, a few grinds of white pepper, and a pinch of smoked salt. I turned the pan on high, when they start sizzling I stir them around a bit every so often, and when all the juice has almost evaporated I lower the heat to med-high and let them sit just enough to get golden and stir them a bit, and then dump them in a plate. The whole thing takes less than 5 minutes, which is what I love about it lol.
And wow what on earth is this about? lolll
Ok apparently it was just people replying to posts I had replied to.
Feast like a pirate, dine like a captain! – The Captain’s Boil - Think of the food scene in Montreal, what’s the first thing that comes to mind? Poutine? Smoked meat? Foie Gras? Those are a given. But do you ever stop ...
1 day ago