Thursday, May 20, 2010

Good Steak

I really want to buy this book now. And eat a $25 steak.


  1. I've eaten the grass-fed ribeye steaks from Alder Springs Ranch. They sell them at the Boise Co-op. I think it was a little less than $25. One of them had a bit too much gristle, but the other one was melt-in-your-mouth good. Grass-fed beef has a different taste than the corn-fed stuff that I was used to. It tastes less like decay, almost flowery in taste. It needs to be more rare because it has less fat, but you still want a really nice sear on the outside. And some spiciness makes for a great steak.

  2. Cool :) "Less like decay" wow! Now I'm even more curious to taste the difference for myself, I have to start hunting for a good grass-fed steak at the market this weekend.