smoky eggplant pasta
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Pre-heat the oven to 475 F (250 C) or even hotter, with a dry cast-iron pan
on a low rack. Once the oven is ready, place into this very hot, dry pan
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2 weeks ago
On food and daily life as an Orthodox Christian.
I'd have to agree that she makes you want to perfect this dish--or at least eat some really soon! Now I'm hungry...
ReplyDeleteNEVER HAD BUSCUITS AND GRAVY??? Where I come from that would be considered child abuse. We have a woman in our parish who makes some of the best. It is always a staple dish at our Paschal pot luck feast.
ReplyDeleteLol! :P I guess it's not a big thing in Canada :P My dad had never even heard about it apparently. I'm hoping I'll have time to make that sometime soon.
ReplyDelete