"The Omnivore's Dilemma" and "In Defense of Food: An Eater's Manifesto"
I had heard of the first before but didn't know it was written by Michael Pollan, the same guy that wrote this amazing article, which is basically a short version of the book.
P.S.
I HATE my computer at work. It's really old, and I'm constantly fighting to do ANYTHING on the internet with it, EXCEPT for job-related stuff, that works fine of course so I can't complain to the IT dept. I've tried editing this post 3 times now!!!
smoky eggplant pasta
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Pre-heat the oven to 475 F (250 C) or even hotter, with a dry cast-iron pan
on a low rack. Once the oven is ready, place into this very hot, dry pan
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3 weeks ago


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