Dinner Experiment

On Friday after reading this thread I decided to go home and try dipping rye bread in meditteranean vinaigrette and toasting it, with anchovies on top once toasted. The toast turned out pretty boring, and the anchovies very salty, won't make this again:







I tried with mayonnaise also, didn't improve it much:



And here's a kickass beetle I saw parket at Angrignon metro the other day: