"Unlike so much food TV, I won’t cut what they say down to brief soundbites and move at a frantic, please-don’t-switch-the-channel! pace. The goal is a format which allows for thoughtful conversation but also offers the sensory satisfactions of great-looking food."
Bitsy the Raconteur Press Editrix
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As part of the whimsy that Raconteur Press is becoming known for, we’re
posting personalities on the Substack. Intern Steve, Farnsworth the Chief
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12 hours ago
Thanks for the kind words and be sure to watch the blog next week for a link to a piece I'll have in a Chicago magazine about ethnic food traditions for Easter. —Mike Gebert (Sky Full of Bacon)
ReplyDeleteYou're welcome! Thank you for making such great videos! I spent all afternoon on Saturday watching a whole bunch of them :)
ReplyDeleteCool! I can't wait to see it :D