Wednesday, March 10, 2010

Two dinners & other stuff

On Tuesday night I made this:

The salad is curly green salad with fried sliced eggplant, avocado, and Vio dressing, the stuffing is Stove Top brand, and the baby scallops I quickly fried over high heat with a bit of freshly ground white pepper and smoked salt. It was really yummy. Especially the eggplant in the salad! I had gone on an eggplant craze a while back then got fed up of it and stopped eating it altogether for a few months, but decided to try it again. This is the first time I've tried it in salad, and the charred smoky sweet flavour is amazing when covered in vinaigrette on salad.

Tonight I made more salad with eggplant:

This time I used quartered mushrooms that had been marinated in sundried tomato & oregano vinaigrette overnight in it as well as the avocado, Vio and eggplant, and I put about twice as much eggplant in it this time too. Absolutely amazing.

Here's some gum I bought in Chinatown with an Engrish name lol:

And here's my sister and her boyfriend looking all cute snuggled up on my couch:

And here they are at the St. Joseph's Oratory:

And sometime soon I'm gonna have to make this recipe.

Off to bed I go!

1 comment:

  1. Thanks for the link! Yes, you should totally make it. It's quite delicious and very Spring-y.