"Unlike so much food TV, I won’t cut what they say down to brief soundbites and move at a frantic, please-don’t-switch-the-channel! pace. The goal is a format which allows for thoughtful conversation but also offers the sensory satisfactions of great-looking food."
In the matter of sartorial style
-
Gentlemen, There is a reason that classic styles are classic; and — when in
doubt — you should default to the classics. Like, say, suits. There is a
really...
1 day ago
Thanks for the kind words and be sure to watch the blog next week for a link to a piece I'll have in a Chicago magazine about ethnic food traditions for Easter. —Mike Gebert (Sky Full of Bacon)
ReplyDeleteYou're welcome! Thank you for making such great videos! I spent all afternoon on Saturday watching a whole bunch of them :)
ReplyDeleteCool! I can't wait to see it :D