Saturday, March 27, 2010

I heart Sky Full of Bacon

I finally got around to checking out Sky Full of Bacon and so far I've loved the first two episodes. So interesting to find out how peking duck is made! I can't wait to go eat some after Lent is over now :) And I love this:

"Unlike so much food TV, I won’t cut what they say down to brief soundbites and move at a frantic, please-don’t-switch-the-channel! pace. The goal is a format which allows for thoughtful conversation but also offers the sensory satisfactions of great-looking food."


  1. Thanks for the kind words and be sure to watch the blog next week for a link to a piece I'll have in a Chicago magazine about ethnic food traditions for Easter. —Mike Gebert (Sky Full of Bacon)

  2. You're welcome! Thank you for making such great videos! I spent all afternoon on Saturday watching a whole bunch of them :)

    Cool! I can't wait to see it :D