2 days ago
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About Me
- Chocolatesa
- Montreal, Quebec, Canada
- I live in an apartment downtown with my boyfriend and 2 cats. I started cooking school in Feb 2016, I like to do food photography and blogging when I have time.
Good food in Montreal area
Interesting Stuff
- 50 Ways to Use Bacon
- Ancient Faith Radio
- Baby Sandwich
- Black Powder Incense
- Christian Forums
- CTRL+ALT+DEL
- Damn Interesting
- Desert Calling
- deviantART
- eGullet
- Fail Blog
- Food Week at LifeHacker
- Fullness of the Faith
- Hikaru Dorodango
- How to Tie an Orthodox Prayer Rope
- i can has cheezburger?
- Icon - New Media Network
- Icon Cards by Matthew Garrett
- Icons by Matthew Garrett
- Improv Everywhere
- Insanewiches
- KitchenHacker
- Ladybug vs. Spider
- Learn From My Fail
- Menologion 3.0
- My mom's etsy shop
- National Geographic - Mount Athos Gallery
- Not Always Right
- Not For Lightweights
- Orthodox Wiki
- OrthodoXCircle
- Pascha Polyglotta
- Playing For Change
- Plime
- River of Fire
- Road To Emmaus
- Russia's Catacomb Saints
- Sophia - Secret Wisdom
- St. Herman Press
- Tastespotting
- The Ancient Way Forum
- The Anti-Emo Page
- The Man Who Uncooked an Egg
- There, I Fixed It
- Thoughts of a Crazy Redhead
- Unhappy Meals
- Way of the Ascetics
- World's Most Inoffensive Graffiti
- YouTube Classics Vol 1
- YouTube Classics Vol 2
Other Blogs I read:
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Käsekuchen (Quark Tart) - with Jersey Girls Dairy - A light summer cheesecake made with Jersey Girls Farm's fresh quark cheese. What could be better? Read more »
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Brunch Blossoms at Le Butterblume - I read somewhere that if on weekends you brunch harder than you party… then, YOU OLD. Hi there! I’m Jason, but you can call me old. Brunching and partyin...3 days ago
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Can You Hear the Beauty of Nature? - By Fr. John (Kaleeg) Hainsworth If you’re wondering what you can do or should think about the environment, then what follows is for you. In fact, every tee...5 days ago
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A Striking Moroccan Corn Chickpea Salad - Chickpeas are a staple of Moroccan cuisine. Find it in dips, tagines and couscous. And chickpeas make for a delicious and hearty salad, like this Moroccan ...6 days ago
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And Voltaire wept - "I disapprove of what you say, but I will defend to the death your right to say it" ~ Evelyn Beatrice Hall, in "*The Friends of Voltaire*". As a man of fif...6 days ago
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Pringles et sa saveur mystère! - Une publication partagée par Fast Food Fred (@fastfoodfred) le 31 Juil. 2017 à 15h37 PDT Pringles nous offre une nouvelle saveur de chips mais au lieu d...2 weeks ago
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Rediscovering the Snapshot - I distinctly remember the time I realised I could no longer do snapshots with my camera. We were on holiday in Whitby for the week, and I found I was compl...
4 weeks ago -
Gifts from God - Springtime Firsts - An easy way to cultivate gratitude is to keep a list going in a journal or notebook, adding a handful of items each day. The more we are thankful, the mor...
3 months ago -
michelada - My drink texting (not *drunk* texting) with Chris Borden of Seattle got me onto beer cocktails. Here's the state of my research as of right now. I have m...6 months ago
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Low-Carb Roast Baby Cabbage Wedges with Bacon - My sister, an excellent cook, suggested this method for roasting fresh young cabbages, and I was dubious at first because I'm not enthusiastic about cooke...
11 months ago
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