Hyperventilating in three ... two ...
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... Oh, who am I kidding? I'm already freaking out.
I'll be at Libertycon this upcoming weekend.
LawDog
1 day ago
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About Me
- Chocolatesa
- Montreal, Quebec, Canada
- I live in an apartment downtown with my boyfriend and 2 cats. I started cooking school in Feb 2016, I like to do food photography and blogging when I have time.
Good food in Montreal area
Interesting Stuff
- 50 Ways to Use Bacon
- Ancient Faith Radio
- Baby Sandwich
- Black Powder Incense
- Christian Forums
- CTRL+ALT+DEL
- Damn Interesting
- Desert Calling
- deviantART
- eGullet
- Fail Blog
- Food Week at LifeHacker
- Fullness of the Faith
- Hikaru Dorodango
- How to Tie an Orthodox Prayer Rope
- i can has cheezburger?
- Icon - New Media Network
- Icon Cards by Matthew Garrett
- Icons by Matthew Garrett
- Improv Everywhere
- Insanewiches
- KitchenHacker
- Ladybug vs. Spider
- Learn From My Fail
- Menologion 3.0
- My mom's etsy shop
- National Geographic - Mount Athos Gallery
- Not Always Right
- Not For Lightweights
- Orthodox Wiki
- OrthodoXCircle
- Pascha Polyglotta
- Playing For Change
- Plime
- River of Fire
- Road To Emmaus
- Russia's Catacomb Saints
- Sophia - Secret Wisdom
- St. Herman Press
- Tastespotting
- The Ancient Way Forum
- The Anti-Emo Page
- The Man Who Uncooked an Egg
- There, I Fixed It
- Thoughts of a Crazy Redhead
- Unhappy Meals
- Way of the Ascetics
- World's Most Inoffensive Graffiti
- YouTube Classics Vol 1
- YouTube Classics Vol 2
Other Blogs I read:
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Tortilla de Morcilla | Spanish Omelette with Blood Sausage - This Tortilla de Morcilla, or Spanish Omelette with Blood Sausage, is a delicious revelation with each new bite. In Spain omelettes are always made with po...4 days ago
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Verdun’s Cambodian Street Food – Les Street Monkeys - What do you consider “street food”? Dirty water street meat from New York? Our version of food trucks that situate themselves in random spots around the ...4 days ago
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Handcooked - Douglas and I never stop talking. No awkward silences. No wondering what to say next. No looking for an excuse to leave because we’ve run out of things to ...
1 week ago -
Remembering the Beauty in the Grunge - Chris Cornell died last week, and his music will live on for a long time. His fans, who admired his creative genius and amazing vocal range, will feel a se...5 weeks ago
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Gifts from God - Springtime Firsts - An easy way to cultivate gratitude is to keep a list going in a journal or notebook, adding a handful of items each day. The more we are thankful, the mor...
1 month ago -
Déjà 8 ans! - [image: oreo_birthdaycake_CAN_01] Déjà 8 ans pour ce blogue (parmis tant d'autres maintenant) qui parle de bouffe. Je n'étais pas super présent dans cette...
3 months ago -
michelada - My drink texting (not *drunk* texting) with Chris Borden of Seattle got me onto beer cocktails. Here's the state of my research as of right now. I have m...4 months ago
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Winemaking! - Six gallons of Marquette, aging in the Grotto. This Fall, we made our first batch of Starrfields wine, using cold-hardy Marquette grapes. We were fortuna...
8 months ago -
Low-Carb Roast Baby Cabbage Wedges with Bacon - My sister, an excellent cook, suggested this method for roasting fresh young cabbages, and I was dubious at first because I'm not enthusiastic about cooke...
9 months ago
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