Monday, November 23, 2009

Mushroom toast and salad

Dinner, kind of a submarine on toast, I sliced up a small container of mushrooms and friend it with half a chopped yellow onion and a clove of garlic chopped up, in some olive oil with salt and pepper:

And made myself a salad with curly lettuce, 1 tbsp sundried tomato and oregano dressing and 1 tbsp 5-herb dressing, salt and pepper, shredded fake crab, and sliced up sundried tomatoes, was delicious:

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