Herring, Head Cheese and European Bacon

I finally got around to putting up the pics of the food I talked about here.

This is the delicious salted herring in oil that I bought at the Eurodel on Newman near my place:



I had it on toast with mayo, so yummy! At church they usually serve it on rye bread with mayo, some sliced egg and thinly sliced red onions:



Here are the head cheeses, which were very yummy. It was my first time trying it, there were two kinds at the store, both unlabelled, so I got one of each. One was darker and had a more meaty taste, and the lighter one tasted wonderfully of garlic and white pepper:









Here's the bacon they had there as well, it was unsmoked, but deliiiiicious!