Fried leftover instant curry-flavor noodles:
Red onion, crimini & portobello mushroom, fried with some olive oil, freshly pressed garlic, and teriyaki sauce (amaaaazing!)
Fried zucchini on low heat in olive oil with a bit of salt (also amaaaazing):
And for dessert fresh blackberries in sugar:
Here's the view of the city on the way to work in the morning:
And some pretty palm leaves that Mat bought me :D
Try this recipe:
ReplyDeleteConstantino’s Wasabi Borscht
A half a head of Red Cabbage
One Red Onion
Six Beets
One half cup (or to taste) of Balsamic Vinegar
One half cup (or to taste) of Brown Sugar.
One-Two quarts of Water, as desired
One Teaspoon of Salt
One tube of Wasabi Paste.
Chop up all of the vegetables and put everything into the pot except for the Wasabi Paste. Boil and simmer as for a regular soup.
Important! At serving time, empty the tube of Wasabi Paste into the soup. Wasabi looses potency with heat and time. Serve immediately.