Vinegar on icecream?

I would never in my wildest dreams have imagined that combination, but apparently it's good, when using the right kind of vinegar (a.k.a $125/50ml!).

I ended up just making a simple BLT for dinner yesterday after I forgot to write down the ingredients for the Kentucky Hot Brown I wanted to make. Maybe tomorrow. I'm not big on sliced turkey though, and why have ham when you can have bacon? So I think I'll replace the turkey/ham combination in that for either some more bacon or smoked salmon and make it a Kentucky Hot Brown Benedict loll. Speaking of which, I have to make some eggs benedict again sometime soon!