Chickpea Spaghetti/Sloppy Joe Sauce/Tomato Hummus

My mom invented a really yummy version of spaghetti sauce with chickpeas in it. Or vice versa. You just take some store-bought sauce, and put it in the blender with a can of chickpeas. Add more or less tomato sauce depending on how thick or runny you want it. I think I only used 3/4 of the jar of sauce. Delicious!!





I didn't bother cooking spaghetti to put it on, just made some buttered toast and it was great :D