Here's my favourite perogies EVER:
And a building we passed by on the way to La Popessa last Sunday:
Here's the korean food I had on Saturday, frying in it's own stone bowl:
Stirred (those soba noodles were AMAZING!):
And the pretty green tea set:
And the miso soup, it's really cool the way the miso settles at the bottom in swirls:
And the pretty matching cutlery:
It’s Cervid Courtship Season! Yay.
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There I am, on the way home from San Antonio. It’s after dark, in the Hill
Country, and I’ve already seen way too many Whack-Frack* deer on the side
of the...
1 week ago
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