Wednesday, November 19, 2008

European and asian food

Here's my favourite perogies EVER:





And a building we passed by on the way to La Popessa last Sunday:



Here's the korean food I had on Saturday, frying in it's own stone bowl:



Stirred (those soba noodles were AMAZING!):



And the pretty green tea set:



And the miso soup, it's really cool the way the miso settles at the bottom in swirls:



And the pretty matching cutlery:

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