I made Smoky Scallops with Fennel and Tomato last night:
I decided to go to the Atwater Market to get the stuff for this because I wasn't sure to find the fennel and smoked paprika at the grocery store. The scallops I bought at the fishmonger were really expensive though, $15 for 250g. But they were good. It turned out allright, it won't go on my list of favourites though.
Embedded Photography at The Old Mill in Palnackie
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Edward and Lucy Campbell at *The Old Mill in Palnackie* are not only
artists - they also create all their own paints, inks, pastels and pigments
from loc...
2 weeks ago
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