I made Smoky Scallops with Fennel and Tomato last night:
I decided to go to the Atwater Market to get the stuff for this because I wasn't sure to find the fennel and smoked paprika at the grocery store. The scallops I bought at the fishmonger were really expensive though, $15 for 250g. But they were good. It turned out allright, it won't go on my list of favourites though.
It’s Cervid Courtship Season! Yay.
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There I am, on the way home from San Antonio. It’s after dark, in the Hill
Country, and I’ve already seen way too many Whack-Frack* deer on the side
of the...
2 weeks ago
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