Yesterday I made what I call Piarrr burgers. One of Richard and Elias' friends named Pierre (a.k.a. Piarrr) made these on the bbq (grill for those in the US) for Elias' birthday:
Enough medium ground meat to make 4 large patties
1 large handful each of finely chopped coriander and onion
lots of s&p
a tsp or two of thyme (I think?)
1 egg
breadcrumbs (optional, I didn't use any)
Mix it all up, form into patties and grill with cheese. Serve on a toasted rosemary bun.
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