Tuesday, February 16, 2010

Salted Herring Fillets, at last!

Last week I went back to the european deli near my place in search of the elusive salted herring fillets. It turns out they had changed brands and the new brand used different packaging, so I hadn't recognized it last time I went. So I got some, it's in whole fillets instead of pieces, but just as yummy:

I also bought some good Russian rye bread to eat it on:

And made some delicious Russian-style open faced herring sandwiches:

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