Here's a pic I took at work last week. We're starting to finally have some more light in the evening!:
The fog and rain we had in January:
Here are some of the pastries I bought last time I went to Chinatown.Here's a salted egg yolk pastry with taro:
A preserved egg pastry:
A fried pastry with red bean paste, very yummy:
Very yummy curried beef pastry:
The one on the left is my favourite, it's like a cinnamon bun except made with dried pork and shallots! So yummy!
BBQ'ed pork pastry, another favourite:
Raconteur
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It has recently come to my attention that some folks are confused about the
“Raconteur” part of Raconteur Press. A ‘raconteur’ is a person noted for
the ab...
5 hours ago
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