Monday, February 15, 2010

Weather and Chinese pastries

Here's a pic I took at work last week. We're starting to finally have some more light in the evening!:

The fog and rain we had in January:

Here are some of the pastries I bought last time I went to Chinatown.Here's a salted egg yolk pastry with taro:

A preserved egg pastry:

A fried pastry with red bean paste, very yummy:

Very yummy curried beef pastry:

The one on the left is my favourite, it's like a cinnamon bun except made with dried pork and shallots! So yummy!

BBQ'ed pork pastry, another favourite:

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