Here's something I just came across, that reminded me of another delicious okra recipe that my boyfriends mom gave me once but I lost, but I'll ask her for it again so I can post it here. I love okra! I eat it so rarely though, I should make it more often. Anyways here it is!:
In the matter of sartorial style
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Gentlemen, There is a reason that classic styles are classic; and — when in
doubt — you should default to the classics. Like, say, suits. There is a
really...
1 day ago
I dunno... Okra always seems to come out slimy unless it is deep fried really good. But I have to admit it looks good.
ReplyDeletePersonally I don't mind the texture. Maybe you can deep fry it before adding it to the stew? :P
ReplyDelete