Here's something I just came across, that reminded me of another delicious okra recipe that my boyfriends mom gave me once but I lost, but I'll ask her for it again so I can post it here. I love okra! I eat it so rarely though, I should make it more often. Anyways here it is!:
Why Did the replica Rolex Milgauss Ref. 6541 Fetch CHF 2.2 Million?
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In March, the Rolex Milgauss ref. 6541 sold for an astonishing CHF
2,238,000 at auction. Now that the excitement has settled, we explore what
makes this wa...
1 week ago
I dunno... Okra always seems to come out slimy unless it is deep fried really good. But I have to admit it looks good.
ReplyDeletePersonally I don't mind the texture. Maybe you can deep fry it before adding it to the stew? :P
ReplyDelete