Tuesday, March 8, 2011

Moong Dal and Red Lentils with Browned Onions

Here's another lenten recipe I came across in the same column by the same guy:

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2 comments:

  1. Steve RobinsonMarch 8, 2011 at 11:58 PM

    Keep them coming! This looks really good! Post ANYTHING with curry. Funny, the secret word was "INGEST"... really! :)

    ReplyDelete
  2. ChocolatesaMarch 9, 2011 at 9:54 AM

    Lol! ok :P

    ReplyDelete

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