Ummm, so I'm bored at work. It's only 11:49.... I dunno what I'm gonna do between calls the rest of the day, I've checked all my usual websites... The posts I haven't posted need pictures that are on my computer at home...
It's supposed to be 27 (80 farenheit) degrees today, I made sure to bring a tank top to change into after work on my way to the gym. The a/c is on in the building where I work and I have bad blood circulation so I have a thick fuzzy blanket wrapped around my waist/legs and thin cotton hoodie and a thick sweater on top of my t-shirt.
I've been bbq'ing (grilling for those in the US) a lot lately, on Sat. night I got everything ready but then realized my gas tank was empty and there was no more to be had anywhere at that time of night so Sunday morning I woke up with one thought on my mind: BBQ! I texted Steph and Christelle: "You two! Bbq! My place! 1pm SHARP! Be hungry! Be very hungry!" So I went and got some more gas and then bbq'ed up a storm for them and Carlo.
This time I didn't make the mistake of closing the lid for too long, not watching the burgers closely enough and letting some of them burn black on one side like I did last Monday. Oh, and the wood chips I used gave them great smoky flavor, it was soooo good! I also mixed in a lot of Spicy Mesquite seasoning mix (which is not spicy but I like it that way) and some of Steph's Dante's Inferno Smoky Chipotle Grilling Sauce, which I can't find a picture of on the internet but I might take one myself sometime if I think of it.They turned out really delicious, and I can't wait to make more. Our fridge is overflowing with leftovers at the moment though so it'll have to wait. Now it's 1:45 and there's lots of calls so more blogging later hopefully.
It’s Cervid Courtship Season! Yay.
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There I am, on the way home from San Antonio. It’s after dark, in the Hill
Country, and I’ve already seen way too many Whack-Frack* deer on the side
of the...
1 week ago
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