Here's Licorice being cute as usual:
Some flowers I saw on my way back from the gym one afternoon
Here's my friend Tiffany, she came over last weekend after we went to a yummy Greek restaurant. She came over yesterday as well for some bbq with me, Steph and Carlo:
Here's me, Carlo, Licoric and Tiffany:
My livingroom just now, Carlo's computer is at Steph's at the moment though:
Licorice being affectionate:
Here are the kebabs I made last night. They didn't turn out great cause the boxed mix I used said to let it sit once mixing with the meat for 3 hours, and I let it sit for 4 1/2, so the meat tenderizer turned the meat to mush, and they were falling off the skewers. They were too spicy for my taste, too onion-y for Steph's, and too mushy for either of our tastes, so Carlo is gonna throw them into some pasta sauce:
Some delicious burgers I made last weekend for Steph, Christelle, Carlo and I:
Carlo's uncle's dog Teddy in the back of his mom's car, she was driving us back from her place after we went there to pull up a small tree stump and plant her hydrangea last weekend:
Some peonies I saw on the way back from the gym, they smelled soooo good!!:
Some eggplant, portobello mushroom and shrimp I grilled, this time I didn't fail on the shrimp and they turned out great. I mixed them with oil, garlic salt & pepper beforehand instead of just slathering on some bbq sauce:
Some delicious grilled eggplant and chicken ballotine I made:
I've been sick all weekend and I can't wait for this stupid cold to go away. Yesterday I grilled more burgers and some chicken, the chicken I wasn't satisfied with though. I tried doing like I had seen at the cafeteria I worked at where they cooked the chicken in the oven for a while before finishing it on the grill, but the chicken wasn't smoky enough for my taste. When I've tried cooking it only on the grill in the past they burn too quickly since I don't have a way to make a two-zone indirect fire with my gas grill at the moment, and forget wrapping them in tin foil, the skin sticks to the foil and comes off. I'll have to try something else to get smoky, perfectly grilled chicken.
We didn't go to tams today, it was cold and rainy and I stayed in bed a lot. Next weekend my sister is coming over, and us and a bunch of friends are gonna go back to the Pho 88 on Sunday, and the weekend after that I start my two weeks of vacation! :D I don't have anything planned yet aside from visiting my parents with Carlo and doing lots of grilling!