Recipe here.
Awesomeness. My Senegalese coworker just gave me the basics of this recipe (the Maggi + mustard marinade, bbqing it then simmering with water, onions and lemon juice) and I added the rest. GO MAKE THIS NOW!
Thoughts on Turning 59...
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Usually on my birthday I have a keen sense of never being this old before.
This year, however, I seem to have a much stronger sense that I'll never be
th...
3 weeks ago




Oh my... that looks good! Bookmarked!
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