I came across the D.I.Y. Cooking Handbook on the New York Times website, and I want to eventually make and blog about all the recipes in it.
I made the chili oil, and it turned out delicious! Here are the ingredients (I put the optional stuff as well) looking all pretty before being fried up in oil:
I used my remote thermometer in the oil, wasn't sure if it's made for that kind of thing (probably not) but it worked fine anyways:
Simit Rings: the Turkish breakfast bagel - Turkish Simit Rings make for a wonderful breakfast option, a bit like our bagel. Each twisted circular bread is dipped in a sweet water and then encruste...
1 day ago