I'm gonna make poisson a la creme tomorrow, and start curing some gravlax tonight. I can't wait :D
Hmmm... I wonder how poisson a la creme garnished with gravlax would be?
2025 in Photographs
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Each January I put up a blog post containing a selection of my favourite
images from the previous 12 months.
This year it felt more difficult to pick on...
2 weeks ago


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