Semlor

Ok now I have to make some of these! I mean, being half-Swedish and all... I'll see if I have time though, I have to go to the gym tomorrow morning, then maybe to the doctor tomorrow afternoon, if not I'm making tonkotsu ramen. Then Sunday after church I'm digging boxes out/packing/moving some stuff over to my new apartment. So I guess it'll have to wait till next weekend. I'm so eager to make these, it's been years since I've had them. And maybe it'll be a start to my long-forgotten idea of doing once-a-month Swedish-themed food blogging... I'll have to put a reminder in my calendar.