It's been quite a while since I posted something food-related on here. Bobotie is a dish I made once a few years ago and liked it, but then lost the recipe. I was recently trying to remember the name of the dish to make it again and a food blog I read happened to post about it! And to boot, the recipe they posted was better than the original I had made! So I made it again last Saturday for guests and it was so good that I told myself that I can't forget this recipe again.
Unfortunately I didn't think to take any pictures of my own but please enjoy the beautiful ones over at Ang Sarap. There is also info on the dish itself. The only modifications I made was that I added maybe half a tablespoon more curry powder than the recipe said to as well as a teaspoon or so of salt during the initial cooking of the meat since it isn't mentioned when or how much salt to add.
Top 5 Pre-Owned Entry-Level Rolex Watches
-
For collectors and enthusiasts venturing into the world of Rolex, pre-owned
models offer an accessible yet refined entry point. In this guide, we
review fi...
1 week ago
No comments:
Post a Comment