"maybe all restaurant cooks should be routinely tested for sensitivity to the basic seasonings" - Harold McGee
This is really interesting as I love white pepper and use it in most of my food in place of black pepper unless the recipe specifically calls for black pepper. And I agree with him on testing for sensitivity to seasonings!
Simit Rings: the Turkish breakfast bagel - Turkish Simit Rings make for a wonderful breakfast option, a bit like our bagel. Each twisted circular bread is dipped in a sweet water and then encruste...
1 day ago