So this is my last half hour of work before I'm off for an entire TWO weeks of vacation! I can't wait for it to be oooooover!!! The calls are coming in once every 10 minutes, which leaves me to browse the "
favourite food blogs" thread on eGullet and find things like
this to make me even more impatient. Doesn't it look amazing? Although the recipe seems a bit daunting to make, I'd like to try this someday:
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My sister is coming over for the weekend too. Me and Mat are gonna go pick her up at Angrignon later, tomorrow nothing planned except for the fireworks at 9pm, then the
Tamtam on Sunday, and then back to Rawdon on Monday.
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