If you want to make great Christmas or Thanksgiving turkey and don't have the setup to deep-fry it, smoke it (bbq for you guys in the States) or cook it sous-vide, spatchcocking sounds like a great alternative. I have to try that soon!
And for some alternative stuffing I have to try McDonald's Stuffing (I've never seen a White Castle here in Canada so I'll use McDonald's instead, as far as I know they're both just cheap hamburgers)
Edit: I've just discovered Turkey Stuffed Turkey! Will have to try this too at some point...
And of course I can't leave out the Turducken!
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