A great satire piece about how to get the most out of your buffet eating.
Spit cake (no not saliva cake, cake baked on a spit)
A funny guide on how to decide where to eat
And the first interview with a Michelin guide inspector about their job and life, really interesting.
Is it over?
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Quite an intense, weird, unsettling, odd feeling, taking down all the
photos and moving out of Kindar House at *The Crichton*, now that *Spring
Fling* is...
2 weeks ago

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