"maybe all restaurant cooks should be routinely tested for sensitivity to the basic seasonings" - Harold McGee
This is really interesting as I love white pepper and use it in most of my food in place of black pepper unless the recipe specifically calls for black pepper. And I agree with him on testing for sensitivity to seasonings!
Bitsy the Raconteur Press Editrix
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As part of the whimsy that Raconteur Press is becoming known for, we’re
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