Recipe here.
Awesomeness. My Senegalese coworker just gave me the basics of this recipe (the Maggi + mustard marinade, bbqing it then simmering with water, onions and lemon juice) and I added the rest. GO MAKE THIS NOW!
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Over on Facebook, Gentle Reader Richard Hopkins asks: Well, that is a
question with a many-layered response. Are they better? For me, yes. For
Rita, yes. F...
16 hours ago
Oh my... that looks good! Bookmarked!
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