So I found some tamari sesame dressing at the store the other day. It sounded yummy so I bought it, but didn't like it at all. I thought the idea was good though so I tried to make my own version of it and got it on the 2nd try, it turned out really yummy. Here's the store-bought stuff:
Here's the ingredients for my version, tamari, sesame oil and vegetable oil:
Mix 1 cup of vegetable oil with 2tsp sesame oil and 4tsp tamari. Whisk well and drizzle over greens:
Embedded Photography at The Old Mill in Palnackie
-
Edward and Lucy Campbell at *The Old Mill in Palnackie* are not only
artists - they also create all their own paints, inks, pastels and pigments
from loc...
1 week ago
Just a note for those who are gluten intolerant, Tamari has a special blend that is labelled as wheat free. Also, you can add a little lemon juice to give it a zing and it's very good for stimulating the internal organs.
ReplyDeleteI like the basic olive oil, red wine vinegar(or balsamic) combo for fasting times. And you can add any dried herbs that suit your pallat. It's also great as a marinate on fish.