I'm gonna make poisson a la creme tomorrow, and start curing some gravlax tonight. I can't wait :D
Hmmm... I wonder how poisson a la creme garnished with gravlax would be?
The Problem of Evil
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It's the age-old, soul-searing question: if God is all powerful, and if
God is all-good, why does He allow terrible, obscene things to happen,
especial...
1 week ago
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