I'm gonna make poisson a la creme tomorrow, and start curing some gravlax tonight. I can't wait :D
Hmmm... I wonder how poisson a la creme garnished with gravlax would be?
Who Am I to Judge?
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*"I know it's extremely short notice, but is there any chance you could
step in? One of our judges can't make it up from London due to transport
disrupti...
2 weeks ago
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