I'm gonna make poisson a la creme tomorrow, and start curing some gravlax tonight. I can't wait :D
Hmmm... I wonder how poisson a la creme garnished with gravlax would be?
Is it over?
-
Quite an intense, weird, unsettling, odd feeling, taking down all the
photos and moving out of Kindar House at *The Crichton*, now that *Spring
Fling* is...
2 weeks ago

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