I made this for dinner tonight. Took some bavarian sausage, sliced it up and fried it in bacon fat. Then put it on some good bread with kimchi and old cheddar then toasted in the toaster oven. It was amazing!
Seriously, it sounds weird but try it!
Oh, look!
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Today’s post over on the SubStack is by me over one of my favourite novels
— ‘The Stars My Destination’ by Alfred Bester. On top of that, Raconteur
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9 hours ago
I think if we lived next door we'd seriously be sharing suppers. :)
ReplyDeleteHaha! Definitely :P
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