1 week ago
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About Me
- Chocolatesa
- Montreal, Quebec, Canada
- An autistic ADHD'er living in an apartment downtown with my husband, 2 cats and many plants. I'm working on healing and self-actualization via somatic experiencing, art therapy, craniosacral therapy, couples therapy, coaching and community. Progressive Orthodox Christian.
Other Blogs I read:
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Embedded Photography at The Old Mill in Palnackie - Edward and Lucy Campbell at *The Old Mill in Palnackie* are not only artists - they also create all their own paints, inks, pastels and pigments from loc...
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Ugh - The older I get the more I hate change. As you may have noticed people have been playing silly buggers with my blog — and “people” I mean my hosting compan...3 weeks ago
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Why Did the replica Rolex Milgauss Ref. 6541 Fetch CHF 2.2 Million? - In March, the Rolex Milgauss ref. 6541 sold for an astonishing CHF 2,238,000 at auction. Now that the excitement has settled, we explore what makes this wa...1 month ago
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Authentic Mexican street food and snacks – El Valiente Tacos & Snacks - The last time I had Mexican street food was several years ago when I was in Cancun. I ventured out of the resort and followed one of the employee’s sugge...7 months ago
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Dubai: The Premier Destination for Private Banking and Financial Services - Dubai, often referred to as the financial epicenter of the Middle East, has established itself as a prominent hub for private banking services. Its thriv...1 year ago
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St. Emmelia South - Festal Food Traditions Workshop - Feasting [image: Image result for maslenitsa] *Cheesefare week - Maslenitsa* *Tradition of the Vasilopita*; *orthodoxmom Sylvia's Recipe* (The yia yia a...
5 years ago -
duck and potatoes - pre-heat the oven to 450 F (230 C). At the same time, heat some water to boiling. Par-boil two (or more) medium potatoes, cut into pretty small pieces, i...5 years ago
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Sins of a Chef - Pardon me father for I have sinned. It has been 7 years since my last post. A lot has happened since then and it is not worth your time to have the missi...5 years ago
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Restoring an Image - In the 9th Century, the Church instituted a yearly remembrance for this, the first Sunday of Great Lent. That celebration is known as the Triumph of Ort...
5 years ago -
School Shootings and the Evil Within Ourselves - by Fr. Nicholas Roth I’m sure that by now everybody knows about the most recent mass shooting that occurred last Friday at Santa Fe High School outside of ...6 years ago
I've eaten the grass-fed ribeye steaks from Alder Springs Ranch. They sell them at the Boise Co-op. I think it was a little less than $25. One of them had a bit too much gristle, but the other one was melt-in-your-mouth good. Grass-fed beef has a different taste than the corn-fed stuff that I was used to. It tastes less like decay, almost flowery in taste. It needs to be more rare because it has less fat, but you still want a really nice sear on the outside. And some spiciness makes for a great steak.
ReplyDeleteCool :) "Less like decay" wow! Now I'm even more curious to taste the difference for myself, I have to start hunting for a good grass-fed steak at the market this weekend.
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