I debated even putting this up, but I figure it'll be useful for next lent when I run out of ideas. And who knows, I might want ideas for side dishes to go along with all the meat I'm eating now lol.
Here's salad with fried eggplant and seared scallops, with a glass of soy milk. This salad is AMAZING with Vio dressing. I went through a whole bottle of the stuff all to myself this lent:
Some roasted red pepper spread that I ate on pita bread, or put a spoonful of into my salad to make it yummy:
I found these strange vegetables at the grocery store and had to try them. The texture is like cucumber while the taste is like squash. Yummy!:
This is one of my favourite simple comfort foods, I've eaten it since I was a kid. Minute oats with some cold soy milk poured over, sugar, cinnamon, and pecans (the pecans I didn't have as a kid though). Stir, let it sit a minute to soak up the milk, and eat. Delicious!:
And some yummy veggie chips I found:
SubStack
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In the spirit of “Rising Tide” and all that, if any Gentle Readers know of
authors or publishers who have their own SubStacks, would you pop over to
ours a...
11 hours ago
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