I. Must. Make. This.
Some people might have seen this already, I have not. And I'm amazed by the idea, and can't wait to make it. Hmmmm maybe I'll even get started on the pork-belly confit this weekend! Wait... how do I cook it at 170 degrees? My oven doesn't go that low... Drat.
SubStack
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In the spirit of “Rising Tide” and all that, if any Gentle Readers know of
authors or publishers who have their own SubStacks, would you pop over to
ours a...
17 hours ago
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