I. Must. Make. This.
Some people might have seen this already, I have not. And I'm amazed by the idea, and can't wait to make it. Hmmmm maybe I'll even get started on the pork-belly confit this weekend! Wait... how do I cook it at 170 degrees? My oven doesn't go that low... Drat.
Who Am I to Judge?
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*"I know it's extremely short notice, but is there any chance you could
step in? One of our judges can't make it up from London due to transport
disrupti...
2 weeks ago
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