Go read this people! Gone are the days of being afraid of lard! (Except for grocery-store lard, be afraid of that.)
I have to go buy this book too. Yay fat!
smoky eggplant pasta
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Pre-heat the oven to 475 F (250 C) or even hotter, with a dry cast-iron pan
on a low rack. Once the oven is ready, place into this very hot, dry pan
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1 week ago
I've just finished reading Marya Hornbacher's memoir on her experiences with anorexia and bulimia. Never have I been so grateful to be the kind of person who enjoys eating. Although I could stand to lose a pound or five, I've never counted calories. Long live never counting calories!
ReplyDeleteMe too, and me neither! I'll raise my fork to that!
ReplyDelete