Apparently I've been mis-labeling myself. I seem to be more of a chowhound than a foodie. At least I hope. Check out this and this.
Oh, and here's something beautiful. I want to open up a raclette shop some day.
Is it over?
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Quite an intense, weird, unsettling, odd feeling, taking down all the
photos and moving out of Kindar House at *The Crichton*, now that *Spring
Fling* is...
2 weeks ago

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