It was ok but I'd like to retry it with thick-cut bacon and different chocolate. I used semi-sweet chocolate chips, the chocolate ended up tasting a bit bitter, I'm going to retry with some american chocolate from the chocolate shop where I used to work. Oh, and definitely some saran wrap under the bacon strips next time! I had to chisel them off bit by bit from the plate after...
Some new pics of MOS:
And some candy made from violets supposedly that a coworker brought from france:
I’ll do it my way …
-
I love seeing stuff like this, but it annoys me at the same time. Here’s a
screengrab for those who don’t do ‘X’ or ‘Twitter’ or whatever it’s called
today...
9 hours ago
The chocolate dipped bacon I have heard of before and I just might be tempted... it's starting to sound like it just might be rather amazing. Still thinking about the candied violets. They would look good sprinkled on a salad!!
ReplyDelete