I came across the D.I.Y. Cooking Handbook on the New York Times website, and I want to eventually make and blog about all the recipes in it.
I made the chili oil, and it turned out delicious! Here are the ingredients (I put the optional stuff as well) looking all pretty before being fried up in oil:
I used my remote thermometer in the oil, wasn't sure if it's made for that kind of thing (probably not) but it worked fine anyways:
The Blanket Fort
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For those of you who are new around here, the HQ of Raconteur Press (and of
the North Texas Troublemakers) is The Blanket Fort. This is a storefront in
Tin...
2 days ago
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