Here's something I just came across, that reminded me of another delicious okra recipe that my boyfriends mom gave me once but I lost, but I'll ask her for it again so I can post it here. I love okra! I eat it so rarely though, I should make it more often. Anyways here it is!:
smoky eggplant pasta
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Pre-heat the oven to 475 F (250 C) or even hotter, with a dry cast-iron pan
on a low rack. Once the oven is ready, place into this very hot, dry pan
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2 weeks ago


I dunno... Okra always seems to come out slimy unless it is deep fried really good. But I have to admit it looks good.
ReplyDeletePersonally I don't mind the texture. Maybe you can deep fry it before adding it to the stew? :P
ReplyDelete