Here's something I just came across, that reminded me of another delicious okra recipe that my boyfriends mom gave me once but I lost, but I'll ask her for it again so I can post it here. I love okra! I eat it so rarely though, I should make it more often. Anyways here it is!:
Embedded Photography at The Old Mill in Palnackie
-
Edward and Lucy Campbell at *The Old Mill in Palnackie* are not only
artists - they also create all their own paints, inks, pastels and pigments
from loc...
1 week ago
I dunno... Okra always seems to come out slimy unless it is deep fried really good. But I have to admit it looks good.
ReplyDeletePersonally I don't mind the texture. Maybe you can deep fry it before adding it to the stew? :P
ReplyDelete