"Unlike so much food TV, I won’t cut what they say down to brief soundbites and move at a frantic, please-don’t-switch-the-channel! pace. The goal is a format which allows for thoughtful conversation but also offers the sensory satisfactions of great-looking food."
I’ll do it my way …
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I love seeing stuff like this, but it annoys me at the same time. Here’s a
screengrab for those who don’t do ‘X’ or ‘Twitter’ or whatever it’s called
today...
6 hours ago
Thanks for the kind words and be sure to watch the blog next week for a link to a piece I'll have in a Chicago magazine about ethnic food traditions for Easter. —Mike Gebert (Sky Full of Bacon)
ReplyDeleteYou're welcome! Thank you for making such great videos! I spent all afternoon on Saturday watching a whole bunch of them :)
ReplyDeleteCool! I can't wait to see it :D