My mom invented a really yummy version of spaghetti sauce with chickpeas in it. Or vice versa. You just take some store-bought sauce, and put it in the blender with a can of chickpeas. Add more or less tomato sauce depending on how thick or runny you want it. I think I only used 3/4 of the jar of sauce. Delicious!!
I didn't bother cooking spaghetti to put it on, just made some buttered toast and it was great :D
Meditations on Duty
-
Social media has seen something of an uptick in women asking, “Where are
the men?” It’s not just in a general sense, though. It’s a link to a news
report o...
19 hours ago
No comments:
Post a Comment